I changed up my riced cauliflower last night. Went more Mexican inspired with it. I added some frozen tri-color pepper strips, some salsa verde, and some seasoning. It wasn't as good as the Asian inspired dish, mostly because the soyaki marinade I use is THE BEST. Next up, I will try a more Italian flare.
For those that are super excited for the riced cauliflower at TJ's, I have found it in the frozen section. There is also a fresh riced cauliflower package in the veggie section but I have never tried it. I know from reading other blogs the frozen stuff tends to run out. I usually shop at the ass crack of dawn because I am awake and TJ's turns into the seventh circle of hell on a weekend. Which means when I get there there's usually a whole bunch of bags. I usually get two every time I go, but now I might bump that up to four. For 1.99 a bag I get two meals out of it, dinner and then a leftover lunch. Can't beat that!
Here's my little guy helping with the TJ's shopping. I look at this picture and holy crap he looks so big!
Funny thing about peas, I had no idea they were a good source for protein until I started looking up vegan protein bars and powders. Now I know what I am adding to my stir frys!