Try Two New Recipes This Week
Last night I made Skillet Chicken and Broccoli Tot Pie from Skinnytaste. I'm going to let you in on a little secret, I loathe cooking. I hate cutting things up, I hate multiple step recipes, I hate sweating vegetables. The list goes on and on.
Thankfully, I have a husband who LIKES cooking. He did a lot of the prep for this, which explains why the vegetables look all neat. My husband has honestly said to me, "I can't watch you chop things, I don't want to witness you cutting off a finger." It's not that I'm bad at it, exactly. It's that I have no technique and no desire to develop one.
He chops, I cook it. It saves us
It was a cool evening last night, which meant turning the oven on wasn't going to overheat our entire house. While the oven preheated I cooked the veggies in our cast iron skillet. Another secret, I
It came out looking like this:
It tasted delicious, a lot like a chicken pot pie. My only complaint is the Green Giant Broccoli Tots are hella expensive. I'll keep an eye out for sales, but might not make this again until I can find them cheaper. My husband really liked it. My kids did not eat it, but that's because I started cooking it late, not because they didn't like it.
Overall, I would absolutely make this again and recommend it. Especially if you have a coupon for the broccoli tots!